Aunt Kathy’s Corn Pudding

Ingredients

• 2-3 cups frozen corn (or 1-1/2 cup frozen corn & 1-1/2 cup canned cream corn

• 1/2 cup white sugar

• 3 Tablespoons Flour

• 1/2 stick butter, melted in a 2 quart baking dish

• 2 cups milk

• 1/2 teaspoon salt

• 3 eggs well beaten

Directions

• Preheat oven to 350°

• Mix together corn, sugar, flour and salt

• Add milk and eggs

• Pour into 8x8 baking dish and bake for 60 minutes or until golden on top and mixture doesn’t jiggle or slosh when pan is moved from side to side

• Do NOT try to double this recipe and make in a bigger baking pan.

• Do not change cooking temperature or time or it may cause separating.

• *This recipe can be divided and made in 8 - 4 oz. ramekins.

• This is a Miller Family favorite!