Moist Mocha Cake

Ingredients

• 1 chocolate cake mix (I use Devil’s Food Duncan Hines)

• 1 cup sour cream

• 1/2 cup butter, melted

• 4 eggs

• 1 tablespoon pure vanilla

• 3/4 cup warm water

• 1/4 cup instant coffee, dissolved in warm water

  Frosting:

• 1/3 cup milk

• 1 tablespoon instant coffee, dissolved in milk

• 3 cups powdered sugar

• 1/2 cup cocoa

• 3 oz. softened cream cheese

• 1/2 cup butter, melted

• 1 tablespoon pure vanilla

Directions

• Beat everything together and pour into greased 13”x 9” pan

• Bake at 350 degrees for 30 minutes. Cool and frost.