Pan Buckeyes

2 sticks butter (or 1-1/2 sticks of butter if you prefer the peanut butter a little drier & dense)

1-1/2 cup peanut butter 

3-1/2 powdered sugar (I like to measure the powdered sugar, then sift it) 

Topping: 

8 oz. milk or semi-sweet chocolate chips 

½ cup peanut butter 

Line an 8”x11.5” pan with wax paper, with extra on the edges to make it easy to lift out. On low heat melt butter and peanut butter. Add powdered sugar and mix. Press/pour into pan. To make topping, melt chocolate chips and ½ cup peanut butter on low heat. Pour over peanut butter base. Spread evenly. Chill. Cut into small 1” squares. Lift out wax paper so bars can be easily removed and served.