Strawberry Fruit Pizza

**Shortbread Crust 

1-1/2 cup powdered sugar 

1 stick butter (1/2 cup) 

1 stick margarine (1/2 cup) 

1 egg  

1 tsp. almond flavoring 

½ teaspoon salt 

2-1/2 cup all-purpose flour 

1 teaspoon cream of tartar 

Instructions: 

Bake at 375 degrees in a 11x14 jelly roll pan or 2 small pizza pans. Bake approximately for 17-20 minutes. Careful- do not overbake! 

**Cream topping: 

8 oz. softened cream cheese 

½ cup powdered sugar 

8oz. cool whip (if you prefer it fluffier & thicker add an extra 8oz. cool whip) 

Instructions: 

Combine cream cheese and sugar and beat until creamy. Fold in or beat in cool whip. Spread on top of cooled crust. 

**Fruit topping: 

½- 1 quart washed, sliced strawberries (the amount of strawberries depends on how thick you would like your fruit) 

½cup strawberry pie glaze 

Instructions: 

Combine strawberries and glaze and gently spoon over cream topping. 

Add fresh blueberries and raspberries to your liking.